Social media is an incredibly powerful and accessible tool to build your virtual fanbase, but before you get posting here are some things that you need to know.
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Meet Cellr’s weekly crush, Scott Rogasch and Justin Westhoff, the dynamic duo running the show at the winery and social enterprise that is Forage Supply Co.
Read MoreAs a company with it’s finger on the pulse of the connected consumer, we were acutely aware of the potential damage to Australian wine brands that the new tariffs in China could cause. Today’s example of counterfeited Yellow Tail wines showing up throughout the UK is case in point.
Read MoreThis week on #TheWineHacker we are going to explore optimising and engaging customers through virtual tastings.
Read MoreMeet Marc Dobson the Co-owner of Hahndorf Hill Winery, which won 6 months of Cellr after their Grüner Veltliner placed in James Halliday’s Top 100 for 2020.
Read MoreThis week on the Cellr Blog we got to chat with the dynamic duo and hosts of SA Wine Weekly, Nathan Goad and Holly Matheson.
Read MorePackaging can have many applications within the beverage industry, beyond simply containing a liquid. Cellr’s own digital packaging solution enables producers to connect directly with consumers, and this week we will be looking at how packaging can improve a brand’s carbon footprint. Meet Santiago Navarro who is the CEO of Garçon Wines, a multi-award winning […]
Read MoreIn this installment of “What the Tech?!” we got chatting with Bibi Jellema who is the Co-founder of Airguides, a tourism tech company that engages popular travel experts to curate unique itineraries for their customers.
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