Humans of Wine

Making wine for her family’s Barossa Valley winery The Cutting is about creating a sense of place. A sense of place for the carefully tended fruit, their vineyards’ diverse terroir, her family and herself. 

If grapes could speak they would be thanking Jason Schwarz, winemaker and owner of Schwarz Wine Company. Based in the Barossa Valley, Jason lends a lot of the credit for his bright and delicious wines to the fruit, natural yeast and growers. We recently spoke to Jason about life as a “hands-off” winemaker in the […]

Ricca Terra have been at the forefront pioneering sustainability in winemaking in Australia, and have decided to take their mission direct to mobile through digital packaging powered by Cellr. Ricca Terra will be applying Cellr NFC labels to their 22º Halo range to deliver their message around sustainability in winemaking to customers. This is part […]

This week on #TheWineHacker we are talking about alcohol free wines! We sent through some questions to our Wine Hacker Sara, aka The Wine Informer, to see what her thoughts were on the matter. Why is alcohol-free wine becoming so popular? There are various reasons why non-alcoholic wines are gaining traction, especially in Australia, America and […]

When we came across The Blending Lab, a winery in Los Angeles that allows people to create their own unique wine blends, we had to find out more. The Blending Lab is pioneering a new way to engage people with wine, both at their cellar door and remotely. We spoke with two of its three […]

This August Château Tanunda are launching a U.K. exclusive “Golden Bottle Giveaway” through digitally interactive labels on bottles of the Grand Barossa Shiraz. Powered by Cellr’s connected packaging, bottles purchased from Sainsburys will now deliver a virtual Château Tanunda br

Annabel was enthralled by the world of wine long before entering the industry and eventually taking on marketing and managing roles in Wine Australia and the Barossa Grape and Wine Association.

The experience Ashleigh gained from working in Europe for over a decade pairs refreshingly with her no-nonsense winemaking philosophy; above all, make sure it’s a decent drop.