Making great wine is one thing, but exporting it is a completely different ball game. That’s why we asked Liz Schoen, an expert on wine exports, to give us her Top 3 tips for wineries looking to make waves in international waters.
Read MoreCurate articles
It’s not everyday you speak with someone who is an expert on the U.K. wine market, a budding Master of Wine program entrant and experienced judge- but here we are!
Read MoreWe’ve put together a list of some of the most recent export grants that are on offer to wineries looking for some financial support to promote and market their wines overseas.
Read MoreMaking wine for her family’s Barossa Valley winery The Cutting is about creating a sense of place. A sense of place for the carefully tended fruit, their vineyards’ diverse terroir, her family and herself.
Read MoreIf grapes could speak they would be thanking Jason Schwarz, winemaker and owner of Schwarz Wine Company. Based in the Barossa Valley, Jason lends a lot of the credit for his bright and delicious wines to the fruit, natural yeast and growers. We recently spoke to Jason about life as a “hands-off” winemaker in the […]
Read MoreRicca Terra have been at the forefront pioneering sustainability in winemaking in Australia, and have decided to take their mission direct to mobile through digital packaging powered by Cellr. Ricca Terra will be applying Cellr NFC labels to their 22º Halo range to deliver their message around sustainability in winemaking to customers. This is part […]
Read MoreThis week on #TheWineHacker we are talking about alcohol free wines! We sent through some questions to our Wine Hacker Sara, aka The Wine Informer, to see what her thoughts were on the matter. Why is alcohol-free wine becoming so popular? There are various reasons why non-alcoholic wines are gaining traction, especially in Australia, America and […]
Read MoreWhen we came across The Blending Lab, a winery in Los Angeles that allows people to create their own unique wine blends, we had to find out more. The Blending Lab is pioneering a new way to engage people with wine, both at their cellar door and remotely. We spoke with two of its three […]
Read More