This is Scott Evers, one of Australia’s top wine authenticators and fraud experts, and now an official ambassador and exclusive partner of Cellr. We have featured him on the Cellr Blog previously, here, so we are extremely thrilled to have him join the Cellr team. We think it’s a pretty perfect fit.

Meet this weeks #WeeklyCrush, Mark Warren, the self confessed wine geek and chemistry nerd who combines these passions into his innovative label, Marq Wines. Based in Margaret River, Marq Wines explores the opportunities provided by the maritime terroir through unique crop varieties and playing around with wild yeast.

Here is what Scott has to say on the recent arrests in Spain for adulterating wine as part of an organised international operation involving over 60 companies.

Meet this weeks #WeeklyCrush the quick-witted Tarrant Hansen, super-dad/winemaker and director Spider Bill Wines, known for producing delicious small batch wine from premium parcels in the Adelaide Hills.

Learn as much as you can from Lucy, who generously shared everything from the story behind Golding Wines, authenticity online, creating an escape from reality, bush fires, engaging consumers outside the Cellar Door, Border Collie’s and more.

Some thoughts and strategies on getting past the gatekeeper and holding down fort when it comes to wine lists by Sean Jolley, Cellr’s resident booze marketing and hospitality wiz.

Meet this weeks #WeeklyCrush: Terry Chellappah, the wine minstrel, proprietor and founder of Plan B! Wines. Operating out of Margaret River in Western Australia, Plan B! Wines have planted footprints worldwide and built a loyal troupe of fans along the way. How? Well you’re just gonna have to sit back, pour yourself a glass and […]

Meet our first international #WeeklyCrush all the way from the USA, Marisa Sergi. Marisa is the winemaker and owner of her own label, RedHead Wine, and recently has acquired her family’s label, L’uva Bella Winery. We reached out to Marisa after an article about her, and Evan Schumann (pictured above), as a millennial making a big splash in the US wine industry went viral