Curate

This week on #TheWineHacker we are talking about canned wine! We sent through some questions to our Wine Hacker Sara, aka The Wine Informer, to see what her thoughts were on the matter. What is your experience with canned wine?  I am a lover of the bottle and the glass, but I am a lover […]

This is Justin Noland, an industry leader from the USA who was recently appointed the role as the Senior Director of DTC Marketing and Ecommerce for Treasury Wine Estates. What started as an inclination towards an industry dedicated to making the products we associate with the best moments of our life, soon became a passion […]

This week Cellr was lucky enough to chat with Elderton Wines’ own Cameron & Allister Ashmead, and winemakers Jules Ashmead and Brock Harrison. As many know, Elderton Wines is one of Australia’s highly recognised wine labels globally, with its success being a reflection of 40 years of hard work and dedication by the Ashmead family.

Meet Cellr’s Weekly Crushes: Jacqui Holmes and Jez (Jeremy) Hodgson from the Western Australian winery making wine fit for royalty, Fermoy Estate.

Whilst the world is reeling from a global pandemic, luxury brands don’t need their name tarnished by the opportunist criminals that deal in counterfeit wines. The recent fraud case with  Mouton may be a small instance of counterfeit, but one that happens way too often. Below you will find excerpts from a recent article on […]

Meet Cellr’s Weekly Crush: Tony Battaglene, the Chief Executive at Australian Grape & Wine (AGW). Australian Grape & Wine is the peak national body for the Australian wine industry. Their aim is to lead and represent a united, sustainable, dynamic and internationally renowned Australian wine sector.

Meet Cellr’s Weekly Crush: Dennis Parker from Western Australian Winery, Saracen Estates. Saracen Estates is a family owned business producing multi-award winning Margaret River Wines. No cellar door? No worries!

We are sure you will learn a thing or two as Leigh shares with us his love of Shiraz, the brand ethos, his stance on traditional winemaking, engaging consumers today, supply chain transparency, V20 luck and more…