With only months until change takes effect, wine, beer and spirits brands and their exporters should be proactively preparing themselves for change.
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From December 8, 2023, wine sold in the European Union (EU) will be required to declare ingredient, allergen and nutrition information. With limited label space and ever-changing mandatory requirements, how can wineries ensure they stay compliant? 2023 seems to be flying past, and before we know it, the wine industry will have two huge things […]
Read MoreTo celebrate International Woman’s Day for 2022 we are looking back at the amazing women we have featured on the Cellr Blog this past year. We are so grateful to have had the opportunity to showcase them on the Cellr Blog, and for their contribution to the broader wine and beverage industry. Happy reading, and […]
Read MoreMaking great wine is one thing, but exporting it is a completely different ball game. That’s why we asked Liz Schoen, an expert on wine exports, to give us her Top 3 tips for wineries looking to make waves in international waters.
Read MoreWe’ve put together a list of some of the most recent export grants that are on offer to wineries looking for some financial support to promote and market their wines overseas.
Read MoreThis week on #TheWineHacker we are talking about alcohol free wines! We sent through some questions to our Wine Hacker Sara, aka The Wine Informer, to see what her thoughts were on the matter. Why is alcohol-free wine becoming so popular? There are various reasons why non-alcoholic wines are gaining traction, especially in Australia, America and […]
Read MoreThis week on #TheWineHacker we are talking about wine packaging! We sent through some questions to our Wine Hacker Sara, aka The Wine Informer, to see what her thoughts were on the matter.
Read MoreThis week on #TheWineHacker we are talking about women… and wine!
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